Simple Way to Make Speedy Tandoori Aloo / Spiced Grilled Potatoes
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Tandoori Aloo / Spiced Grilled Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Aloo / Spiced Grilled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Aloo / Spiced Grilled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Aloo / Spiced Grilled Potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Aloo / Spiced Grilled Potatoes estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tandoori Aloo / Spiced Grilled Potatoes using 16 ingredients and 3 steps. Here is how you can achieve it.
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Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free.
https://pepkitchen.com/recipe/tandoori-aloo-spiced-grilled-potatoes/
Ingredients and spices that need to be Take to make Tandoori Aloo / Spiced Grilled Potatoes:
- 12 baby potato Boiled and skin removed
- 1 tsp red chilli powder kashmiri red chilli powder
- 1 tsp turmeric powder haldi
- 1 tsp carom seeds ajwain
- 2 tsp chat masala
- 2 tsp amchur powder dry mango powder
- 1 tsp garam masala
- 3 tsp coriander cumin powder dhania jeera powder
- 1 tbsp oil
- 4 tbsp yogurt curd
- 4 tbsp chickpea flour besan, roasted
- 2 tsp tandoori masala
- 1 tbsp kasuri methi dry fenugreek leaves
- 1 tbsp ginger garlic paste
- 1 tbsp lemon juice
- as per taste salt
Instructions to make Tandoori Aloo / Spiced Grilled Potatoes
- In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
- Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo
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