Steps to Make Any-night-of-the-week Aloo/Baingan/Chukandar Gosht
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Aloo/Baingan/Chukandar Gosht. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo/Baingan/Chukandar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo/Baingan/Chukandar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aloo/Baingan/Chukandar Gosht using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Aloo/Baingan/Chukandar Gosht:
- Half kg meat
- 2 medium onion
- 3 medium tomato (kadukash)
- Half kg baingan/chukandar
- 2 spoon oil (salan walay)
- 1 salan spoon lehsan adrak
- 2 spoon salt
- 2 spoon lal mirch
- Half spoon haldee
- 2 spoon dhania
- 1 pinch kalonji (only in baingan)
- 1/4 spoon grind garam masala
Steps to make Aloo/Baingan/Chukandar Gosht
- Brown onion in oil until light golden
- Add meat and lehsan adrak in it and cook for 2mins
- Add salt, red chilli, haldee, dhaniya in it with half cup water and cook until water dried
- Add 2.5 cup water and cook until meat 80% done and water dried
- Add tomato and cook for 5mins
- Add potato with half cup water until potato done
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