How to Make Favorite Franch Bean ki Sabzi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Franch Bean ki Sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Franch Bean ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Franch Bean ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Franch Bean ki Sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Franch Bean ki Sabzi estimated approx 8-10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Franch Bean ki Sabzi using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Franch Bean ki Sabzi:
- 200 gm French Beans
- 1 tbsp Roasted peanut pawder
- 2 tsp Kala Masala
- 1 tsp Chilli powder
- 1 tsp Jaggery
- 1/2 tsp Mustard seeds
- 1/4 tsp Turmeric powder
- 6-7 Curry leaves
- 1/6 tsp Hing powder
- 1 tbsp Oil
- 2 tsp Lemon juice
- to taste Salt
Steps to make Franch Bean ki Sabzi
- Wash French beans and chop it.
- Heat oil in a pan.Add mustard seeds,hing, curry leaves,beans and soute well for mins.
- Now add turmeric powder,chilli powder salt,kala masala and mix well.
- Close and cook on a low flame for 5-6 mins.
- Beans are cooked.Add jaggery peanut powder and mix well.
- Finally add lemon juice and mix well. Turn off the stove and serve.
- Enjoy the sabzi with chapati/ paratha.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Franch Bean ki Sabzi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!