Simple Way to Prepare Any-night-of-the-week Matar-aloo curry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Matar-aloo curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar-aloo curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar-aloo curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar-aloo curry is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar-aloo curry estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Matar-aloo curry using 15 ingredients and 3 steps. Here is how you can achieve that.
#CR
#curry recipe
Generally in winter we find fresh peas that is hare matar. Nowadays we get it frozen or you can take them from the super market. Its easily available.
This is North Indian recipe of my mother and at my home everyone likes it very much.
Ingredients and spices that need to be Take to make Matar-aloo curry:
- 1 cup peas
- 4-5 potatoes
- 2 onions
- 2 tomatoes
- 1 tsp ginger-chilli-garlic paste
- 1 tbsp oil
- 1 tsp mustard+cumin seeds
- 1 pinch hing
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Water as required
- leaves Fresh coriander
Steps to make Matar-aloo curry
- Take peas and potatoes. Select small potatoes or cut into two. After peeling off pierce them with fork so when they are cokked all masala can be absorbed easily. Finely Chop onions and tomatoes.
- Heat a cooker add oil and put mustard+cumin seeds and hing. Then add onions and tomatoes and saute well. Now add all masala, salt and little water so its not burnt.
- Now its time to add peas and potatoes, saute it and add water. Cover the lud and cook it till 2 whistles. After that add garam masala and garnish with fresh coriander leaves and serve it hot.
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So that is going to wrap this up for this special food Simple Way to Make Perfect Matar-aloo curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!