Step-by-Step Guide to Make Super Quick Homemade Aloo onion pakoda
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Aloo onion pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo onion pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo onion pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Aloo onion pakoda using 12 ingredients and 4 steps. Here is how you cook that.
#deepfried
Ingredients and spices that need to be Make ready to make Aloo onion pakoda:
- 2 cups besan flour
- 1 cup rice flour
- 1 table spoon chilli powder
- 1 pinch Hing
- to taste Salt
- to taste Green chillis finally chopped
- 2 onions sliced
- 2 potato sliced
- As needed Curry leaves
- as needed Coriander leaves
- 1 spoon fennel
- 1 tsp Ginger chopped
Instructions to make Aloo onion pakoda
- In bow add onions,potatoes, green chilli, curry leaves, coriander, fennel seeds, salt, chilli powder, ginger
- Then add besan flour and rice flour.. with little amount of water
- Put the batter into the hot oil and deep fry it
- Serve it with hot elachi tea
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Aloo onion pakoda. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!