Easiest Way to Prepare Speedy Chana Masala bread cups
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chana Masala bread cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Masala bread cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala bread cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chana Masala bread cups using 8 ingredients and 9 steps. Here is how you can achieve it.
#dals
Ingredients and spices that need to be Take to make Chana Masala bread cups:
- 1 cup boiled chickpeas
- 2-3 tbsp Chana masala
- 1 tbsp oil
- to taste Salt
- 1/4 tsp cumin seeds
- 2-3 tbsp coriander leaves
- 2 tbsp butter
- 1 tbsp lemon juice
Instructions to make Chana Masala bread cups
- Take bread slices
Cut the edges
Flatten each bread slice with the help of a rolling pin - Now grease the muffin tray with butter and place bread slices in the cavities
- Place the muffin tray in preheated oven for ten minutes
- Bread will take shape of cups
Remove it from the muffin tray - Now in a pan take oil, add cumin seeds and Chana masala
- Stir and add boiled Chana to it
- Mix it nicely and add lemon juice
Mix again and garnish with coriander leaves - Once done put Chana masala in bread cups
- Enjoy hot Chana Chaat in bread cups
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