Step-by-Step Guide to Make Award-winning Mixed seeds gravy
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Mixed seeds gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed seeds gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed seeds gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mixed seeds gravy using 10 ingredients and 9 steps. Here is how you cook it.
Very healthy,yummy & multipurpose recipe.
Ingredients and spices that need to be Take to make Mixed seeds gravy:
- mixed seeds-2 bowl viga huwa
- Onion-2
- tomatoes-2
- Garlic ginger paste-1spoon
- spoon jira dhaniya powder-1
- elaichi -2
- tej patta -2
- spoon chana or chhole masala -1
- leaf salt,turmeric,oil,chopped coriander
- spoon jeera,methi,ajwain -1
Instructions to make Mixed seeds gravy
- Sabse pahle viga huwa savi gedagudiyo ko thoda pani namak,haldi aur tej patta dalke kukar me 2,3 siti paka lijiye.
- Ab ek kadahi garam karke oil dale.
- Garam oil me jeera methi ajwain daliye.
- Kux der bad chopped onion dalke Brown hone tak vuniye.
- Ab garlic ginger paste dalke vuniye.fir jeera dhanita powder dalke vuniye.
- Jab sab vunjaye tab chopped tomatoes aur salt haldi dalke axi tarah vuniye.
- Jab tomatoes vi thik se vunjaye tab pahle boiled kiya huwa gedagudiyo ko kadahi me dal lijiye.
- Fir axi tarah chaliye aur ek ubal ane se pahle chana masala dal dijiye.
- Ab seeds gravy is ready.dhaniya patta katke daliye aur khaiye khilaiye swadist byanjan.
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