Recipe of Any-night-of-the-week Lunch platter
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Lunch platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lunch platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Lunch platter using 37 ingredients and 12 steps. Here is how you can achieve that.
#week2of5
Lunch platter consists
Black chickpeas rassa
Lahsoon ki kali ki sabzi
Boiled rice
Palak poori
Ingredients and spices that need to be Prepare to make Lunch platter:
- Black Chana rassa
- 1/2 cup Dried Black Chickpeas
- 3 tbsp Oil
- 1/4 tsp Hing
- 1 tsp Zeera
- 1/4 tsp Methi seeds Crushed
- 1/2 cup Onion Chopped
- 2 Green chilli Slit into half
- 1/2 cup Tomato Grated
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Garam Masala powder
- 1/2 cup Curd
- 2 tbsp Fresh coriander Chopped
- 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- 1.5 cup whole wheat flour
- to taste Salt
- 2 pinches ajwain
- 2 tbsp oil for kneading
- as needed Oil for frying
- Lahsoon ki kali ki sabzi
- 1/2 cup garlic cloves
- 1 onion chopped
- 1 tomato- chopped or pureed
- 1 tbsp tamarind paste
- 1/4 tsp urad daal
- 1/4 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- to taste Sali
- 2 green chilies
- 5-6 curry leaves (optional)
- 1/4 tsp cumin and fenugreek powder
- 1 tsp jaggery
- 1/4 tsp garam masala powder
Instructions to make Lunch platter
- Wash the chana and soak them in water for 5-6 hours.
Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt.
Pressure cook until they are cooked. - Heat oil in a pan.
Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds.
Add onion and green chilli and all the Masalas and fry until golden brown. - Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides.
Add boiled Chana (without the water) - Let the Masalas get coated nicely over Chana so cook for 10-12 minutes
Add the reserved Chana water
Add more water if required to adjust the consistency. - One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well.
Garnish with fresh coriander.
Serve hot. - Lahsun ki kali ki sabzi
Take a pan
Add oil and mustard seeds
Let them crackle
Then add urad daal
Let it be brown nicely - Add garlic cloves(whole)
Sauté for sometime
Add chopped onions- let them be pink slightly - Add curry leaves and green chilies whole or chopped
Sauté for 2 minutes - Now add all the Masalas and stir
Add chopped or puréed tomato
Add tamarind pulp and little water
Cover the lid and let it cook
Add jaggery
Once melted curry is ready - For Palak Poori
Oil for frying
Water Fr kneading the dough
Method
Take all the ingredients in a bowl but add water gradually to knead a tight dough - Take oil in a wok and heat it up
Pinch the dough and make small balls
Roll them out and fry in hot oil
Take out when crispy from both the sides. - Enjoy hot platter
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So that's going to wrap it up for this exceptional food Recipe of Quick Lunch platter. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!