Simple Way to Prepare Any-night-of-the-week Veggie biriyani
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Veggie biriyani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve it.
Making a biriyani is very lengthy process. Sometimes you crave for biriyani but you skip it thinking about tedious process.
So I have made very easy recipe which is quick and super tasty.
(you can use readymade chopped veggies)
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients and spices that need to be Take to make Veggie biriyani:
- 1 chopped onion
- 1 chopped tomato
- 1 chopped carrot
- 1 chopped potato
- Ginger garlic paste
- Cinnamon
- Black pepper seeds
- 2 cloves
- 1 dry red chilli
- 1 bay leaf
- Salt and red chilli powder as per taste
- 1/2 tablespoon Chast masala
- 1/2 tablespoon garam masala
- 1 tablespoon biriyani masala (optional)
- 1/2 tablespoon cumin powder
- 1/2 tablespoon mustard seeds
- 1/2 tablespoon red chilli powder
- 1/2 tablespoon turmeric powder
- 3 tablespoon plain yogurt
Steps to make Veggie biriyani
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Veggie biriyani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!