Simple Way to Make Any-night-of-the-week Green peas onion tomato bhaji
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Green peas onion tomato bhaji. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green peas onion tomato bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas onion tomato bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Green peas onion tomato bhaji using 10 ingredients and 3 steps. Here is how you cook it.
# greenveg
Very easy and quick recipe goes with traditional bajra roti makka roti in villages.I am introducing this as we forget traditional food.
Ingredients and spices that need to be Make ready to make Green peas onion tomato bhaji:
- 2 cups green peas
- 4-6 large onions chopped
- 4 tomatoes big chopped
- 8-10 Green chillies chopped
- handful Coriander chopped
- 1 spoon Oil
- as per taste Salt
- 1/2 spoon Red chilli powder
- 1/2 spoon turmeric powder
- 1/2 tsp garam masala
Steps to make Green peas onion tomato bhaji
- Add oil in pan heat it add chopped onions.Cook till it gets soft.
- Add green chillies chopped cook for 1 min then add all the spices.Mix well.
Add tomatoes - Cook it for 5 mins then add green peas,cook for 5 mins cover it for 1 min then add chopped dhaniya..
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So that's going to wrap this up for this special food Steps to Prepare Speedy Green peas onion tomato bhaji. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!