Simple Way to Make Any-night-of-the-week Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style) estimated approx 30min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style) using 22 ingredients and 23 steps. Here is how you cook that.
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Malvani is a famous cuisine in Maharashtra. This is a Malvani style black chickpea curry. Tikhat dashmi means spicy paratha(spiced flatbread)
Ingredients and spices that need to be Prepare to make Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style):
- For curry (usal)-150gm black chickpea
- As Required Oil
- 2 onion
- 1/2 cup coconut
- 1 tomato
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- As Per Taste Salt
- 1 tsp Cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 cup chopped coriander leaves
- For dashami(spiced paratha)-
- 2 cups wheat flour
- As needed water to knead the dough
- 1/2 cup chopped coriander leaves
- As per taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 finely chopped onion
- 1 tsp white sesame seeds
- 1 tsp carom seeds
Steps to make Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style)
- First for preparing kala chana usal(curry)-
- Soak chana(chickpea) overnight in 1 glass of water
- Next day cook it in a pressure cooker by adding salt and turmeric powder till it turns soft or 4 whistles
- Meanwhile, make tadka for this- for this prepare a paste for this, roast 1 onion slice and coconut Slices by adding 1tbsp oil
- Roast till it turns aromatic and colour changes to golden brown
- After cooling, grind to smooth paste and keep aside
- Now heat oil in a pan
- Add mustard seeds and cumin, once it starts crackling add chopped onion
- Saute for 1min
- Now add ginger garlic paste, chopped tomato, and ready paste of onion and coconut
- Saute everything well till oil starts releasing
- Now add all dry spices and mix well
- Pour cooked chana, mix properly, if needed add 1 cup of water
- Cover and cook for 4-5 min on low flame
- Now turn off the flame, sprinkle chopped coriander leaves
- Malvani Kala chana usal(curry) is ready
- For making Dashami(paratha)-
- In a mixing bowl add wheat flour, salt, red chili powder, turmeric powder, white sesame seeds, carom seeds, chopped onion, and coriander leaves
- Combine everything well, gradually add water and make a soft dough
- Divide in six parts, now take a small part of the dough, roll like chapati
- Roast on hot tawa, by smearing oil or butter
- Roast both the sides till golden and crispy
- Serve hot Dashami (paratha) with chana usal(curry) along with yogurt and mango pickle
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