Recipe of Award-winning Fried flattened rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Fried flattened rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried flattened rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried flattened rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried flattened rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried flattened rice estimated approx about 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fried flattened rice using 7 ingredients and 3 steps. Here is how you can achieve that.
It is very healthy & easy to cook.
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Ingredients and spices that need to be Take to make Fried flattened rice:
- 4 cups flattened rice
- 2 tbsp curry leaves
- 1 tbsp salt
- 1 tbsp turmeric powder
- 2-3 dry red chillies
- 1/2 cup ground nuts
- 4 tbsp oil
Instructions to make Fried flattened rice
- Heat a pan. Add flattened rice. Fry it till it's amount lessened and a little puffed. Transfer it to a plate.
- In the same pan pour oil. Add curry leaves, red chilli & groundnuts. Fry it. Add salt and turmeric powder in it fry it well.
- Add fried flattened rice to it. Mix it well. Fry for sometime. Then it's ready
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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Fried flattened rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!