Recipe of Ultimate Rajma Curry (Kidney Beans) with Brown rice
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Rajma Curry (Kidney Beans) with Brown rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma Curry (Kidney Beans) with Brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry (Kidney Beans) with Brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Curry (Kidney Beans) with Brown rice is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma Curry (Kidney Beans) with Brown rice estimated approx 30-45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rajma Curry (Kidney Beans) with Brown rice using 12 ingredients and 7 steps. Here is how you cook that.
116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5
Ingredients and spices that need to be Prepare to make Rajma Curry (Kidney Beans) with Brown rice:
- 150 gm Kidney Beans
- 1 tsp Ghee (clarified butter)
- 1/2 Cinnamon stick
- 1 Clove
- 1/2 tbsp Ginger Garlic Paste
- 1/2 tsp Corrainder Powder
- As per taste Red chilli powder
- 1/4 tsp Red colour powder
- 1 Onion
- 2 Tomatoes
- Handful Corrainder leaves
- As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice
- Soak kidney beans overnight for 12 hours.
- Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
- On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
- Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
- Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
- Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
- Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
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