Simple Way to Prepare Award-winning Methi -Tomato Rice
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Methi -Tomato Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi -Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi -Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Methi -Tomato Rice using 18 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Methi -Tomato Rice:
- 2 cups washed and chopped methi leaves
- 2 tomatoes (chopped)
- 2 tbsp ghee
- 1 tsp cumin
- 1 inch cinnamon
- 1 blk cardamom
- 2 green cardamoms
- 1 star anise
- 1 bay leaf
- 1 onion sliced
- 1 tsp ginger garlic paste
- 2 chilli slit
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tsp salt
- 2 Tbsp biryani masala
- 1 cup basmati rice soaked for 20 minutes
- 3 cups water
Steps to make Methi -Tomato Rice
- Wash and soak rice for 15-20 min
Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful - Now take a wok
Add ghee and cumin seeds
When they crackle add bay leaf and sliced onions
Let them sauté
Add ginger garlic paste
Sauté for sometime - Now add biryani masala and stir
Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. - Add methi leaves and stir till the water is absorbed
By now the rice must have boiled
Drain out the excess water and add rice in the the wok - Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely
Switch off the flame and serve hot with any raita or plain curd
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to complete too much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Methi -Tomato Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!