Easiest Way to Prepare Any-night-of-the-week Gharevada
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gharevada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gharevada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gharevada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gharevada using 12 ingredients and 3 steps. Here is how you cook it.
#goldenapron
I do this with less oil and yummy.
Leftover ka makeover
Ingredients and spices that need to be Take to make Gharevada:
- 1 cup Leftover dhokla batter
- 2-3 spoonfuls dhokla flour (if u have)
- 2 tbsp suji
- as required Salt
- 1 green chilli chopped
- 1/2 tsp grated ginger
- 1/2 tsp garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp cumin and coriander powder
- 1 tbsp sugar
- 1 tsp oil
- as required Oil
Instructions to make Gharevada
- In dhokla batter, add flour or suji, ginger paste, green chilli, salt, sugar, red chilli powder, cumin and coriander powder, oil and mix well. Keep for 5 mins.
- Heat appam pan and add drop of oil for each. Add spoon of batter and cover with lid keep on low to medium heat for 2-3 mins. Turn it and add a drop of oil in each appam. And keep open for 2 mins.
- Remove from pan and serve hot with garlic chutney, ketchup or sweet pickle.
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