Recipe of Ultimate Green brinjal,gongura(sour leaves) curry
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Green brinjal,gongura(sour leaves) curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green brinjal,gongura(sour leaves) curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green brinjal,gongura(sour leaves) curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green brinjal,gongura(sour leaves) curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green brinjal,gongura(sour leaves) curry estimated approx 24 mins.
To begin with this recipe, we must prepare a few components. You can have Green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Green brinjal,gongura(sour leaves) curry:
- 6 Green brinjal
- 2 cups Gongura leaves(sour leaves)
- 1/4 cup Boiled Brown lobia
- 1 medium Onion chopped
- 6 Green chillies
- 1 tsp Ginger garlic paste
- 1/2 tsp Garam masala
- To taste Salt
- 1/4 tsp Red chilli powder
- 4 tsp Oil
Instructions to make Green brinjal,gongura(sour leaves) curry
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
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