How to Prepare Ultimate Protein dhokla
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Protein dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Protein dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Protein dhokla using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Protein dhokla:
- Ingredients:
- 2 cups Moong (sprouts)
- 2 bunch Spinach
- 3-4 Green chillies
- 1 inch Ginger
- to taste Salt
- 1-2 tsp Lemon
- 1-2 tbsp gram flour (optional)
- For tempering :
- 1 tbsp Oil
- 1 tsp Sesame seeds
- 6-7 Curry leaves
- 2-3 Dry red chilli
Steps to make Protein dhokla
- Soak moong over night and keep it a day for turning into sprouts. take a mixture jar, add sprouts,spinach leaves, green chillies, ginger, salt and lemon juice. add water and grind it to dhokla batter consistency.
- Steam dhoklas from the batter. cut into pieces. heat a pan add oil,curry leaves,dry red chilli,sesame seeds and give a mix. pour the temper on to Dhoklas. mix well and serve it with green chutney.
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So that is going to wrap this up with this special food How to Prepare Ultimate Protein dhokla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!