Simple Way to Prepare Perfect Veg Kolhapuri
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Veg Kolhapuri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Kolhapuri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Kolhapuri estimated approx 1hr.
To get started with this recipe, we have to first prepare a few components. You can cook Veg Kolhapuri using 42 ingredients and 9 steps. Here is how you cook it.
Veg kolhapuri recipe belongs to Kolhapur city from Maharashtra. It is prepared using different kind of vegetables. To prepare this curry whole spices are roasted and prepared a special powder which makes this recipe very flavourful and spicy. Freshly grounded spices give this curry a very different taste and flavour from our normal punjabi curries. Vegetable kolhapuri can be served along with roti, paratha, naan or rice.
#NVM
#cookpadindia
Ingredients and spices that need to be Get to make Veg Kolhapuri:
- Kolhapuri masala -
- 1 tbsp sesame seeds
- 1 tsp poppy seeds
- 1 tsp fennel seeds
- 1 tsp cumin
- 1 tsp whole coriander seeds
- 3 dry red chillies
- 1 inch cinnamon
- 4 cloves
- 6 black peppercorns
- 2 green cardamom
- 1 black cardamom
- 1 star anise
- 1 bay leaf
- 2 tbsp dessicated coconut
- Gravy -
- 2 large onion
- 8 cloves garlic
- 2 inch ginger
- 3 tomatoes
- 1 tbsp cashew nut pieces
- 1 tbsp melon seeds
- 2 + 2 tbsp oil
- 1/2 cup potatoes cut into fingers
- 1/2 cup carrots cut into sticks
- 1/2 cup green beans cut into 2 inch pieces
- 1/2 cup green peas
- 3/4 cup cauliflower florets
- 1 capsicum cut into sticks
- 1 tsp turmeric
- 2 tbsp kashmiri red chilli powder
- Salt to taste
- 1 tsp lemon juice
- 2 tbsp fresh cream
- 2 tbsp coriander leaves
- 2 cup water
- Tempering -
- 2 tbsp oil
- 1 tbsp butter
- 1 inch cinnamon
- 1 bay leaf
- 1 black cardamom
Steps to make Veg Kolhapuri
- Add all the spices in a pan under kolhapuri masala except dessicated coconut. Roast everything on low heat. Now add desiccated coconut to it and roast it for half a minute on low heat and turn off the heat. Let everything cool down completely. Add everything to a mixer jar and grind it to a smooth powder.
- Prepare all the veggies required for the curry.
- Heat two tbsp oil in a pan and all the vegetables except from capsicum and green peas. Saute everything for 3 to 4 minutes on high heat. Now add capsicum and green peas to it and saute it for a minute. Keep the veggies aside.
- Now heat two tbsp oil in the same pan and add garlic, ginger and onion. Saute until onion is light pink in colour. Now add tomatoes, cashew nuts, melin seeds and half a cup of water to it and cook it on medium heat until tomatoes are soft. Let it cool down completely.
- Now add the onion and tomato mixture into a mixer jar along with half a cup of water and grind it to a smooth paste.
- Heat oil and butter in a pan and add cinnamon, bay leaf and black cardamom. Now add turmeric and red chilli powder to it and mix it well. Now add prepared gravy and give everything a good mix. Cook it on medium heat for 5 minutes.
- Add 2.5 tbsp of prepared kolhapuri masala to it and mix it well. You can adjust the amount of masala according to your preference. Cook it on medium heat for 3 to 4 minutes then add salt and sauteed vegetables to it.
- Mix everything well and add one cup of water to it. Cover and cook until vegetables are just cooked. Make sure that the vegetables are cooked but still crunchy. Now add lemon juice and fresh cream to it and cook it for a minute. Add coriander leaves and turn off the heat.
- Serve veg kolhapuri hot along with roti, naan, paratha or rice.
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So that is going to wrap this up for this special food Recipe of Speedy Veg Kolhapuri. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!