How to Make Speedy Palak and Dudhi Malai Kofta
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Palak and Dudhi Malai Kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak and Dudhi Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak and Dudhi Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Palak and Dudhi Malai Kofta using 19 ingredients and 9 steps. Here is how you can achieve that.
#NVM
Ingredients and spices that need to be Make ready to make Palak and Dudhi Malai Kofta:
- Kofta Balls
- 1 cup chopped Palak
- 1 cup grated bottle guard
- 1 cup boiled and smashed potatoes
- 2 tblsp corn flour
- 2 tblsp rice flour
- Salt to taste
- 1 tsp garam masala
- For Gravy
- 2 cups chopped onions
- Half cup cashews nuts
- 2 taj patta
- 4 cloves
- 2 daal chini
- 6 garlic cloves
- 1 inch ginger
- Salt to taste
- 2 tblsp fresh cream
- 1 tblsp oil
Steps to make Palak and Dudhi Malai Kofta
- For Kofta balls. Add all the ingredients and make balls and put is in a fridge for 30 mins for resting
- After 30 mins roll the ball in rice flour and deep fry
- For gravy put oil and all the spices
- Put ginger garlic and hing
- Add cashews onions and mix well
- Add half glass of water and cook for 5 min
- Make fine paste of the onions mixer and strain it in a separate bowl.
- Add fresh cream and cook for 5 more mins till the texture of gravy is smooth.
- Place little gravy on a plate and then put kofta balls the pour white gravy on the kofta and garnish with crushed kasuri methi and serve with paratha.
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