How to Prepare Quick Bottel gourd halwa
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Bottel gourd halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottel gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottel gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottel gourd halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottel gourd halwa estimated approx 30 to 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Bottel gourd halwa using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bottel gourd halwa:
- 1 tendar medium sized bottlegourd
- 2 cups sugar
- 1 tsp Cardamom powder
- 2 tsp Saffron syrup
- 1 cup malai/cream
- 1 cup milk
- 2 tsp desi ghee
- handful Dry fruits
Instructions to make Bottel gourd halwa
- Grate bottelgourd after peeling
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bottel gourd halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!