Step-by-Step Guide to Make Homemade Khili Khili Sabudana Khichdi | Sago khichdi
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Khili Khili Sabudana Khichdi | Sago khichdi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khili Khili Sabudana Khichdi | Sago khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khili Khili Sabudana Khichdi | Sago khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Khili Khili Sabudana Khichdi | Sago khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Khili Khili Sabudana Khichdi | Sago khichdi:
- 1 cup sabudana or sago seeds
- 1/4 cup roasted coarsely ground peanuts
- 1 big potato boiled and cut into 1 inch cubes
- 1 tsp cumin seeds
- 2-3 green chillies finely chopped
- a few curry leaves
- to taste salt
- as needed chopped coriander leaves for garnishing
- As needed lemon juice
Instructions to make Khili Khili Sabudana Khichdi | Sago khichdi
- Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
- Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
- Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
- Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
- Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
- Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
- Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste
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