How to Prepare Speedy Maggie and Corn Ke Pakode
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Maggie and Corn Ke Pakode. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggie and Corn Ke Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie and Corn Ke Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maggie and Corn Ke Pakode using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Maggie and Corn Ke Pakode:
- 1 cup boiled Maggie
- 1/2 cup sweet corn
- 1 onion finely chopped
- 1 bowl besan
- 1 tsp chat masala
- To taste sakt
- To taste red chilli powder
- Oil As needed for frying
Instructions to make Maggie and Corn Ke Pakode
- First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.
- Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.
- Now make a bol of maggie, dip into besan batter and deep fry it.
- Like this make all pakode of maggie balls.
- Serve with tomato sauce.
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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Maggie and Corn Ke Pakode. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!