How to Make Ultimate Sev tomato sabzi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Sev tomato sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sev tomato sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev tomato sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev tomato sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev tomato sabzi estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sev tomato sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sev tomato sabzi:
- 1 kg tomato
- 200 gm sev
- To taste Salt
- 4 tbsp oil
- 2 tablespoon Coriander powder
- 1/2 teaspoon turmeric powder
- 5 green chillies
- 6/7 Curryleaves
- 1/2 tbsp cummin seeds
Steps to make Sev tomato sabzi
- Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
- Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame

- When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes


- Sev tomato sabzi is ready to serve.Serve hot

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Sev tomato sabzi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!