Steps to Prepare Speedy Leftover moong dal parathas
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Leftover moong dal parathas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover moong dal parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover moong dal parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Leftover moong dal parathas using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Leftover moong dal parathas:
- 1katori/bowl Leftover moong dal
- 1 cup Wheat flour
- as per taste Salt
- 1/2teaspoon Black pepper powder
- 1teaspoon coriander powder
- 1Pinch ajwain
- 1 tbsp Chopped Coriander Leaves
- 1small Chopped onion
- as needed desi ghee
Instructions to make Leftover moong dal parathas
- Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves.
- Now take a ball from the dough and roll it with rolling pin.
- Now fold it in triangle.
- Again fold it in triangle and roll it again with rolling pin.
- Now roast the parathas with desi ghee from both the sides.
- You can give any shape to parathas.
- Pack them in tiffin.
- Thanks
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Leftover moong dal parathas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!