Simple Way to Make Favorite Sig's Okra and Lentil Stew
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Sig's Okra and Lentil Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Okra and Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Okra and Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Okra and Lentil Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Sig's Okra and Lentil Stew using 9 ingredients and 5 steps. Here is how you can achieve it.
Just an experiment .... I thoroughly enjoyed.
Ingredients and spices that need to be Prepare to make Sig's Okra and Lentil Stew:
- 16 pieces of fresh okra or canned ( but not pickled )
- 1 tsp butter or use oil spray for pan
- 1 onion, sliced
- 1 medium carrot, peeled
- 1 small courgette (zucchini ) chopped
- 100 ml passata ( Italian pressed tomato juice )
- 100 grams canned and washed, or ready to eat puy lentils
- 1 Italian , red , sweet pepper
- 1 tsp tikka ( Indian spice mix)
Instructions to make Sig's Okra and Lentil Stew
- First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
- Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
- Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
- I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
- This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sig's Okra and Lentil Stew. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!