Steps to Prepare Super Quick Homemade Green masala stuffed fish pomfret
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Green masala stuffed fish pomfret. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green masala stuffed fish pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala stuffed fish pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Green masala stuffed fish pomfret using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Green masala stuffed fish pomfret:
- 2 Small onions
- 1 Tomato
- 6 green chillies
- 1 1/2 Ginger
- 12 cloves Garlic
- 3 tbsp Grated coconut
- 2 Dried red chilli
- 1 tbsp Coriander powder
- 2 tbsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp Fenugreek seeds
Instructions to make Green masala stuffed fish pomfret
- Take a mixer jar and add coriander leaves, coconut, green chilli, red chillis ginger, garlic, mustard seeds, fenugreek seeds, salt, coriander powder and grind to make a fine paste and keep aside.
- Take fish and stuff masala well and fold in foil paper packets.
- Take a pan add oil add fish packet fry well.
- Open fish packet and fish keep in a plate and garnish with some salad.
- Ready to serve enjoy with your family.
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