Step-by-Step Guide to Make Speedy Rajma chawal
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Rajma chawal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma chawal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma chawal estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Rajma chawal using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Rajma chawal:
- 1 cup overnight soaked rajma
- 4 cups water
- 1 spoon oil
- 1 spoon red chilli powder
- to taste Salt
- 1/2 spoon turmeric powder
- 1 chopped onion
- 2 chopped tomatoes
- 2 spoons Ginger garlic paste
- 2 spoons Rajma masala
Steps to make Rajma chawal
- Wash the rajma and allow it to soak in water overnight. Wash it again and pressure cook with 2 cups of water, 1/2 tsp salt, and turmeric. Once the rajma is soft and squishy, remove it from the heat and keep it aside.
- Finely chop onions and keep aside, grate the tomatoes and keep them aside. Make a paste of ginger, garlic, and green chilies.
- In a deep-bottomed pan, add mustard oil, when it gets heated add green cardamom, black cardamom, cinnamon, clove, peppercorn. Once they become fragrant, add onions and cook till they are golden brown. Now add the tomatoes and cook on high for 4-5 minutes. Add ginger- garlic-chili paste, cumin powder, coriander powder, and black pepper powder.
- Cook till the spices become fragrant and oil starts leaving the sides of the pan. Add rajma masala. Now add the rajma and one cup of water. Mix well and cook covered for 10 minutes. Once done, add the ghee. You can garnish with coriander leaves. Your rajma is ready.
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