Steps to Prepare Quick Moong dal khichdi
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Moong dal khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal khichdi estimated approx prep time 30 mints+cook time 10mnts.
To begin with this recipe, we have to prepare a few ingredients. You can have Moong dal khichdi using 13 ingredients and 5 steps. Here is how you can achieve that.
Day 1
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Ingredients and spices that need to be Get to make Moong dal khichdi:
- 1/2 cup rice
- 1/2 cup moong dal,
- 1/4 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon ghee
- 1 teaspoon oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 teaspoon finely chopped ginger
- 1 green chilli, finely chopped
- 1 large tomato, chopped carrot and courliflour
- 1/4 cup green peas
- to taste salt,
Instructions to make Moong dal khichdi
- Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
- Add the rice and dal to a pressure cooker and add 4 cups water.Add salt, turmeric powder in the pressure cook on high heat for 5- whistles.The rice and dal will cook and be very soft and mushy, set aside
- To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up.
- Add chopped ginger and green chilli. Saute for 30 seconds or so or till the ginger starts turning light golden brown in colour.Add chopped tomatoes,carrot,courliflour and green peas. Cook for 2 minutes,
- Add the cooked rice and dal to the pan.Mix till well combined, add salt and adjust to taste.Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, and yogurt on the side.
While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Quick Moong dal khichdi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!