Steps to Make Any-night-of-the-week Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stir-fried with Vegetables and Sun-dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir-fried with Vegetables and Sun-dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.
This recipe is quite easy to make and it is very tasty and healthy as well. Like I always say food that we cook, has not only to taste good, but it has to be good for you. You may like to serve it with plain rice or Puloao Rice or some bread.
Ingredients and spices that need to be Take to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- 500 grams boneless chicken (Breast or Thighs) cut into strips
- 2 Tablespoons olive oil
- 1 teaspoon cumin seeds
- 1/2 onion, chopped fine
- 8-10 cloves fresh garlic, sliced
- 1 tablespoon chopped ginger (and turmeric if available)
- 2 teaspoon curry masala
- 2 Tablespoon sundried tomatoes
- 1 cup fresh or frozen green beans, cut
- 1 cup (canned mushrooms)
- 2 Sundried Prunes (Plums) sliced
- 2 tablespoon soy sauce
- 1 cup water
- Salt to taste
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!