Step-by-Step Guide to Make Speedy Dahi aloo chatpati curd with potato curry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Dahi aloo chatpati curd with potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi aloo chatpati curd with potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi aloo chatpati curd with potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi aloo chatpati curd with potato curry is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi aloo chatpati curd with potato curry estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Dahi aloo chatpati curd with potato curry using 15 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dahi aloo chatpati curd with potato curry:
- 1 tbsp ghee / clarified butter
- 1 bay leaf / tej patta
- 1/2 tsp turmeric / haldi
- 1 tsp jeera / cumin
- 1 inch ginger (finely chopped)
- 1/2 tsp coriander powder
- 1 green chilli (slit)
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 2 large potato (boiled and cubed)
- 1 cup water
- 1 cup curd / yogurt (whisked)
- 1/2 tsp salt
- 1/2 tsp garam masala powder
- 1 tsp kasuri methi / dry fenugreek leaves (crushed)
- 2 tbsp coriander leaves (finely chopped)
Steps to make Dahi aloo chatpati curd with potato curry
- Firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
- Further add 1 inch ginger, 1 green chilli and saute well.
- Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds.
- Furthermore add 1 cup water and 1 cup whisked curd.
- Stir continuously on low flame till the curd combines well.
- Stir well keeping the flame on low else there are chance for curd to curdle.
- Now add 2 large boiled and cubed potato along with salt.
- Mix well, cover and simmer for 5 minutes or till potato absorbs flavour.
- Now add ½ tsp garam masala powder, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
- Finally, serve dahi aloo along with hot steamed rice or roti.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dahi aloo chatpati curd with potato curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!