Recipe of Any-night-of-the-week Daliya khichdi
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Daliya khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Daliya khichdi is For one person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Daliya khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Daliya khichdi:
- 11/2 tbsp Daliya
- 1/2 tbsp Mung dal
- 1 tbsp Spinach chopped
- 1/2 teaspoon Green chilli chopped
- to taste Salt
- 1 tsp Tomato chopped
- 1 tbsp Pumpkin chopped
- 1/2 tsp Turmeric powder
- 1 tsp Lemon juice (optional)
Steps to make Daliya khichdi
- At first take a cooker to boil the daliya and mung dal equally, so pour 2 cups water half teaspoon Turmeric powder, salt to taste, spinach, green chilli, pumpkin,tomato chopped, then cover it with lid,now cook it for 15minutes.
- Next when the cooker will turn cool or normal temperature then open it,take a bowl pour the khichdi.
- At last spread one teasspoon lemon juice, and garnish with some sliced tomato and some coriander leaves
- Very healthy diet, and easy to cook, no oil, no butter.
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