Simple Way to Prepare Quick Cabbage Kofta Curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Cabbage Kofta Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Kofta Curry estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Cabbage Kofta Curry using 32 ingredients and 12 steps. Here is how you can achieve it.
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Cabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
Ingredients and spices that need to be Take to make Cabbage Kofta Curry:
- for kofta :-
- 2 cups grated cabbage
- 4-5 tbsp gram flour
- 1/4 tsp fennel seeds
- 1/4 tsp carom seeds
- 1/2 tsp grated ginger
- 1 pinch asafoetida
- 1/2 tsp red chilli powder
- 2 pinches turmeric powder
- 1 green chilli finely chopped
- 1 tbsp chopped coriander leaves
- to taste Salt
- For gravy:
- 2 tomatoes roughly chopped
- 1 green chilli roughly chopped
- 1 small piece of ginger
- 1 tsp cumin seeds
- 1 pinch asafoetida
- 1 bay leaf
- 1 small stick cinnamon
- 2 cloves
- 1 tsp grated ginger
- 1 tsp kasuri methi
- 2 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp kashmiri red chilli powder
- 1/4 tsp turmeric powder
- 2-3 tbsp fresh whisked yoghurt
- 1/2 tsp garam masala powder
- to taste Salt
- 2 tbsp oil for making curry
- as required Oil to deep fry the koftas
Instructions to make Cabbage Kofta Curry
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
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So that's going to wrap it up with this special food Recipe of Favorite Cabbage Kofta Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!