Easiest Way to Make Perfect Idli Dhokla
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Idli Dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Idli Dhokla using 18 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Idli Dhokla:
- For dhokla batter
- 1 cup Gram flour
- 2 tbsp Semolina
- 1 tbsp Oil
- 1 tbsp Lemon juice
- 1/2 tbsp Sugar
- to taste Salt
- 1/4 tsp Turmeric powder /haldi
- 1 cup Water
- 1/2 tbsp Baking powder
- 1/4 tsp Baking soda
- For tempering
- 1 tbsp Oil
- 1 tbsp Red mustard seeds
- 1 tbsp Lemon juice
- 1 tbsp Sugar
- to taste Salt
- 3-4 green chilies
Instructions to make Idli Dhokla
- In a mixing bowl add besan, suji, salt, turmeric powder, 1/2 tbsp sugar and mix well.
Add little water at a time to make a thick batter. Mix it well. - The consistency of batter should be thick and smooth.
Now add 1 tbsp lemon juice and 1 tbsp of cooking oil. Mix everything really well. - Now cover and keep aside the batter for 30 minutes to rest for fermentation.
- Grease the Idli mold to be used for steaming the dhokla with some oil or ghee.
- After the batter has fermented, add baking soda and baking powder to the batter.
Mix well. - If the batter is too thick, water can be added to bring to a smooth consistency. The batter would froth and become bubbly, so you have to be quick.
- Pour this batter over the greased stand.
Cover with lid and let it simmer on medium flame until the batter is cooked through. It will take 18-20 minutes. - Insert a knife or toothpick to check and it should come out clean.
- Idli Dhokla is ready, take out the stand from the vessel. Let it cool down a bit. Allow it to cool down for 30 minutes.
- Meanwhile, heat 1 tbsp oil in a small pan and add mustard seeds cover it and allow them to crackle.
- When the seeds are crackling, add 1 cup of water, 1 tbsp lemon juice, 1 tbsp sugar, green chillis, and salt.
Mix well and let it simmer. - Tempering is ready.
When the idli dhokla cools down a bit, remove them in a plate and pour the tempering.
Serve hot and spongy instant dhokla idli with side assortment of green coriander chutney.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Idli Dhokla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!