Recipe of Homemade Instant Barnyard millet Tomato Dosa
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Instant Barnyard millet Tomato Dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Barnyard millet Tomato Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Barnyard millet Tomato Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Barnyard millet Tomato Dosa is 12 dosas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Barnyard millet Tomato Dosa estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Instant Barnyard millet Tomato Dosa using 13 ingredients and 6 steps. Here is how you cook that.
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❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇
Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻
Ingredients and spices that need to be Take to make Instant Barnyard millet Tomato Dosa:
- ~To soak~
- 1 cup Barnyard millet/Kuthiraivaali
- 1/4 cup Urad dal
- 2 tsp Toor dal
- 2 tbsp Poha/Aval/flattened rice
- 1/2 tsp Fenugreek seeds
- ~For Dosa batter~
- 2 Tomatoes (ground in blender)
- 2 Red chilli
- Handful coriander leaves
- Salt needed
- Chopped onions (optional)
- Pinch Hing/Asafoetida
Steps to make Instant Barnyard millet Tomato Dosa
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
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