Simple Way to Prepare Any-night-of-the-week Veggie oats masala
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Veggie oats masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie oats masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie oats masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veggie oats masala estimated approx 10-15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veggie oats masala using 20 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Veggie oats masala:
- 1 cup Oats
- 1 tbsp Capsicum diced
- 1 tbsp Onion chopped
- 1 tbsp Green peas
- 1 tbsp French beans
- 1 tbsp Chopped carrots
- 1 Tomato chopped
- 1 Green chilies
- 1 tsp Cumin seeds
- 1 pinch Asafoetida
- 1 tsp Ginger garlic paste
- 1 tsp Lemon juice
- 1 cup water
- 1 tsp Degi mirch
- 1/2 tsp Turmeric powder
- 1/2 tsp Kitchen king
- 1 tsp Coriander powder
- as needed Oil
- to taste Salt
- as needed Fresh coriander leaves chopped
Steps to make Veggie oats masala
- Take a kadai add olive oil,it's not necessary you can use any oil. Add cumin seeds and asfodita.when cumin seeds are done then add chopped onions. cooks on low flame.after few seconds add ginger garlic paste and green chilies. Mix them well.
- When onions are done add dry masalas like deggi mirch,tarmric powder, kitchen king masala, coriander powder and salt.mix them well.then add chopped tomatoes. Cook few seconds.when tomatoes turn soft then add all vegitables and cooks on low flame for 4-5 minutes.
- Add oats and water cooks on low flame.then turn off the flame.add lime juice. It's ready to serve.
- Garnish it with fresh coriander.
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