Recipe of Quick Three Chillies Khichdi
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Three Chillies Khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Three Chillies Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Chillies Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three Chillies Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three Chillies Khichdi estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Three Chillies Khichdi using 21 ingredients and 7 steps. Here is how you can achieve that.
Khichdi is not at all the only for people who are sick or low on digestion. It can be a delicious, hot and spicy main course by use of lots of herbs, spices and vegetables. This recipe is made with three different types of Chillies added and tastes delicious! Try it out and don't forget to tell me how it came out! It's rich in proteins, vitamins B and C, minerals and energy too.
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Ingredients and spices that need to be Make ready to make Three Chillies Khichdi:
- 1/2 cup Toor daal or pigeon pea lentils
- 2 cup Rice any variety
- 1/2 cup Yellow moong daal or green gram lentils
- 4 cups Boiling Water
- 2 Big and thick Green chillies (stuffing variety)
- 1 Green Capsicum
- 2 Red chillies
- 2 Green chillies
- 1 Chopped onion
- 1 potato with skin
- 1 carrot with skin
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Ghee
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 1/4 tsp Hing
- 5- 6 Curry leaves
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- as per taste Salt
Steps to make Three Chillies Khichdi
- First, wash and soak the rice and lentils for an hour. Then wash and clean the capsicum and big chillies. Remove seeds, tops and ends of the chillies to tone down the hot taste. Remove seeds from capsicum and cut both in medium sized pieces.
- Then heat a pressure cooker handi. Add the ghee, and pop the mustard and cumin in it. Then add the hing, curry leaves, ginger garlic paste and saute well.
- Add the onions and saute till aromatic. Now add the vegetables, turmeric powder, garam masala powder and turn well.
- Now add big chillies, capsicum, red and green chillies and mix well. Then add the drained rice, lentils and stir cook for 2 to 3 minutes till aromatic. Add salt and adjust spices as per taste. Avoid adding too much of chilli powder as the chillies give hotness and spice.
- Then add boiling water as per your regular requirement and close the lid. When steam starts coming up, put the weight and cook for 4 to 5 whistles.
- When pressure subsides, remove lid and add 1 tablespoon ghee all over. Serve in serving plates, garnish with some curry leaves and chillies on top or you can add your own garnish.
- Serve piping hot with roasted papad and Kadhi. Yummy and delicious and satisfying to the last bite.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Three Chillies Khichdi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!