How to Make Award-winning Aloo tamatar
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Aloo tamatar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tamatar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tamatar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tamatar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tamatar estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo tamatar using 13 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo tamatar:
- 4 small potatoes (boiled)
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 tsp ginger paste
- For tadka
- 1 tsp panchphoron (5 whole spices)
- 1 broken dry red chilli
- 1 bay leaf
- 1 "cinnamon stick
- 2 cloves
- 2 crushed green Elaichi
- as per taste Salt
- 2 tbsp mustard oil
Steps to make Aloo tamatar
- First wash potatoes properly and drain t. Keep aside.
2. Add water in a pressure cooker then add potatoes cover the lid and wait for 3 whistles. Once it is done. Switch off the flame and keep aside the cooker. - Cool it and open the lid. Keep the potatoes in a cold water. Peel it and transfer to a bowl.
- For marination : Apply haldi powder and salt on potatoes.Mix..well and keep aside....
- Heat mustard oil in a kadai. Add all the dry ingredients...fry for few seconds. Then add potatoes and fry for few minutes....in slow flame...
- Then add the tomato puree, green chilli ginger paste, red chilli, cumin powder, dhaia powder, garam masala and salt....Mix... welll till the masala coated with potatoes.Once it is done..
- Add enough water. Cover and cook till it is gravy..or the potatoes cook well...If you want juicy you can can add water as you like. Then taste it...Once it is done.
- Transfer to a lovely glass bowl..Garnish with chopped coriaander leaves and ready to serve with luchi or pooris.....................
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So that's going to wrap it up with this special food Steps to Prepare Speedy Aloo tamatar. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!