Simple Way to Make Favorite Sri Lankan Mutton Curry
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sri Lankan Mutton Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sri Lankan Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri Lankan Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Sri Lankan Mutton Curry using 18 ingredients and 4 steps. Here is how you cook it.
#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,
Ingredients and spices that need to be Prepare to make Sri Lankan Mutton Curry:
- 500 gms Mutton on bones
- 1 1/2 tbsp ginger-garlic paste
- to taste salt
- 2 tsp. red chilli powder
- 1/2 tsp. turmeric powder
- 1 tsp. pepper powder
- 1 tbsp. roasted coriander powder
- 1 tsp. roasted cumin powder
- 1 tsp. garam masala powder
- 2 tbsp. lime juice
- 1 tsp. lemon zest
- 2 onion, chopped
- 3 tbsp. oil
- 1/2 tsp. fenugreek seeds
- 1-2 green chillies, slit
- 2 sprigs curry leaves
- 1 cup coconut milk
- as required coriander leaves to garnish
Instructions to make Sri Lankan Mutton Curry
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Sri Lankan Mutton Curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!