Simple Way to Make Ultimate Sprauted ragi khichdi

Sprauted ragi khichdi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sprauted ragi khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprauted ragi khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprauted ragi khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprauted ragi khichdi is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprauted ragi khichdi estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Sprauted ragi khichdi using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sprauted ragi khichdi:

  1. 1 cup rice
  2. 1 cup ragi spraout
  3. 1/2 cup moong dal
  4. 1 small onion
  5. 4/5 green chillies
  6. 4/5 garlic cloves
  7. 2 tbspoon oil
  8. 1/2 tspoon turmeric powder
  9. 1/2 tspoon cumin and mustard seeds
  10. 1 tspoon salt

Steps to make Sprauted ragi khichdi

  1. Soak ragi in water for overnight.drain and keep in muslin cloth and bind it tight and keep for two days in warm place.ragi spraout are ready.
  2. Soak rice and moong dal in water for 30 minutes.chop onion and chillies.chop garlic.
  3. Heat pressure cooker add oil to it.once hot add chillies, mustard seeds,cumin seeds saute,add onion and ragi spraouts. Saute for couple of minutes.then add soaked rice and moong dal.mix well.add salt.close the lid and give two whistles. serve hot with kadhi,papad or just put 1 tbspoon of Desi ghee.tastes yum.here you can skip moong dal.my kid like it so I put.
  4. Ragi spraouts are very healthy. You can use in salad also but when it comes to kids. We need some idea.do try this once.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Sprauted ragi khichdi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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