Steps to Prepare Any-night-of-the-week Cauliflower & Potato(Aloo Gobhi)
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Cauliflower & Potato(Aloo Gobhi). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cauliflower & Potato(Aloo Gobhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower & Potato(Aloo Gobhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower & Potato(Aloo Gobhi) is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower & Potato(Aloo Gobhi) estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Cauliflower & Potato(Aloo Gobhi) using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cauliflower & Potato(Aloo Gobhi):
- 3 potatoes
- 1 medium-size cauliflower
- 2 tsp mustard oil
- 1 tsp cumin seeds
- 1 tsp finely chopped onion
- 1 tsp finely chopped ginger
- 1/2 tsp finely chopped garlic
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1/2 tsp garam masala
- 1 tsp coriander powder
- 3 tbsp tomato paste
- Salt as per taste
- leaves Finely chopped cilantro
- 4 tsp water
Instructions to make Cauliflower & Potato(Aloo Gobhi)
- Firstly, peel potatoes, cut in slices and cut cauliflower,wash properly and drain the water
- Heat oil in a pan,set gas on low flame and add cumin seeds, chopped onions. When onion gets light brown color, add the ginger and garlic, after 2 seconds add tomato paste, turmeric powder, coriander powder, salt, and chili, stir for 5 minutes
- Add the potatoes and cauliflower,mix all together and cover the pan with a lid and cook for 30 minutes on the low flame.
- Check and stir on the time to time gap.If it burn,add 2 tsp water and cook again
- Finish off with garam masala and chopped coriander leaves and mix again
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cauliflower & Potato(Aloo Gobhi). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!