How to Make Favorite Biri Poda Pitha
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Biri Poda Pitha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Biri Poda Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biri Poda Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Biri Poda Pitha using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Biri Poda Pitha:
- 500 gms black gram dal
- 400 gms semolina
- 400 gms sugar
- 250 gms grated paneer
- as needed Grated coconut
- as needed Small pieces of coconut
- 1 tsp Chopped ginger
- 6-7 spoon Ghee
- to taste Salt
- 1 tsp Black pepper powder
- 6-7 Green cardamom
- 2-3 Bay leaf
Instructions to make Biri Poda Pitha
- RECEIPE:
Take 500gms of Biri/Black Gram, add water and keep it to soak for 3 to 4 hours. Then grind it to make a smooth paste. To it add 4oogms of suji/semolina, 500gms of sugar. Add 250gms of Grated Paneer/chena and mix well. - Then add small pieces of Coconut, grated coconut, finely chopped ginger, 5-6 spoon of Ghee, 1 tablespoon of Black Pepper Powder, salt as per taste.
- Add 1tps of green cardamom powder, and 2-3 bay leaves. Now mix the batter properly.
- Take an oven tray, apply some ghee over it and then add the batter. Put this tray in the oven and let it bake.
It will take around 1 and half hour to bake, sometimes it may even take few more minutes. - Now to check whether the Poda Pitha is ready or not, take a knife and poke it in the center of the Pitha, if the knife comes out clean that means it's ready. Take it out in a plate, cut it into small pieces and serve hot. It also tastes amazing after it cools down a bit. I personally don't refrigerate it as it makes the Pitha a bit hard.
- Enjoy the authentic taste of Biri PodaPitha.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Biri Poda Pitha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!