Step-by-Step Guide to Make Perfect Lauki ke kofte (bottle gourd curry)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Lauki ke kofte (bottle gourd curry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ke kofte (bottle gourd curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke kofte (bottle gourd curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ke kofte (bottle gourd curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Lauki ke kofte (bottle gourd curry):
- 1 midium size Lauki (bottle gourd)
- 1/2 onion
- 1 1/2 tomato
- 2 tbs besan (gram flour)
- red chili powder
- leaves coriander
- 1 tsp Ginger paste
- salt
- Oil for frying
- milk 1 cup or cream
- 1 tsp garam Masala
- 1/4 tsp Cumin
- 1/2 tsp turmeric powder
- 1 1/2 tsp coriander powder
- 1 glass water
Instructions to make Lauki ke kofte (bottle gourd curry)
- For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
- Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
- Make kofta with rest of the mix in any size or shape as you like.
- For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
- Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
- Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
- Kofta Curry is ready to be served garnish with Coriander leaves and serve.
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