Steps to Make Super Quick Homemade Saffron potato paneer burfi
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Saffron potato paneer burfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Saffron potato paneer burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron potato paneer burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Saffron potato paneer burfi using 7 ingredients and 6 steps. Here is how you can achieve it.
Saffron bar
Ingredients and spices that need to be Prepare to make Saffron potato paneer burfi:
- 3-4 Boiled potato
- 100 grams Paneer
- 50 grams Mawa
- 1/4 tablespoon Saffron
- 1/2 cup Ghee/butter
- 1 cup Sugar
- 1/2 cup Dry fruits
Instructions to make Saffron potato paneer burfi
- Mash the potatoes and paneer thoroughly. Heat the ghee in the pan. Put potatoes and paneer in ghee and fry for 10 minutes.
- Now add mawa and roast till light pink.
- Now add 1/4tb spoon saffron in it. Mix well once.
- Now put sugar in it and keep it till sugar dissolves.
- Put cardamom powder and mix well. Turn off the gas.
- Decorated with dryfruits. Ready paneer potato bar.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Saffron potato paneer burfi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!