Recipe of Quick Beetroot rice and cauliflower fry
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Beetroot rice and cauliflower fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot rice and cauliflower fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rice and cauliflower fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot rice and cauliflower fry using 14 ingredients and 3 steps. Here is how you cook that.
Kid don't like veggie and rice so i followed this recipe
Ingredients and spices that need to be Make ready to make Beetroot rice and cauliflower fry:
- for Beetroot rice:
- 1 chopped beetroot
- 1 onion
- 2 green chillies
- 5 cashews
- 1 red chilli
- 1/2 spoon Mustard Seeds
- as per taste Salt
- few curry leaves
- 1 cup boiled rice
- for Cauliflower fry:
- 1 medium size cauliflower
- 1 tbsp Ginger garlic paste
- As needed Chicken 65 masala
Steps to make Beetroot rice and cauliflower fry
- Take a pan add oil,mustard,curry leaves,cashews,red chilli and onion put some salt and saute it,after that put green chillies and beet root lower the flame saute it well.
- After it turns reddish add the rice to it stir well transfer it to the lunch box.
- Boil the of cauliflower strain the water add ginger garlic and chicken 65 masala after 30 min fry it.
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So that's going to wrap this up with this special food How to Prepare Speedy Beetroot rice and cauliflower fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!