Steps to Make Perfect Mango Shrikhand & Strawberry Shrikhand

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Mango Shrikhand & Strawberry Shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Shrikhand & Strawberry Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand & Strawberry Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand & Strawberry Shrikhand is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand & Strawberry Shrikhand estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango Shrikhand & Strawberry Shrikhand using 13 ingredients and 11 steps. Here is how you cook it.

Indian dessert prepared with hung curd

Ingredients and spices that need to be Make ready to make Mango Shrikhand & Strawberry Shrikhand:

1. For mango shrikhand
2. 1/2 lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm
3. 1/2 cup mango pulp
4. 1/2 cup cut pieces of mango
5. 1/4 th cup powder sugar
6. 1/4 tsp cardamom powder
7. Few saffron strands dissolved in one tsp of milk
8. Pistachio slices to serve
9. For strawberry shrikhand
10. 1/2 lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm
11. 6 strawberries cut into pieces + 2 tablespoons sugar
12. 1/4 cup powder sugar
13. 1 strawberry for garnishing

Steps to make Mango Shrikhand & Strawberry Shrikhand

1. First boil half litre full fat milk for five min, when Luke warm set in to curd or use ready made curd. Keep it in refrigerator.it should not become sour.
2. Put curd into muslin cloth and hang it for 3 to 4 hours, (if weather is hot hang it on sieve in refrigerator.) When all water from curd drained our then it is ready to use.
3. Mix hung curd and sugar. Pass it through soup strainer. Then pass mango purée through the same strainer.
4. Mix lightly then add mango pieces, cardamom powder and saffron milk.
5. Decorate with mango pieces and pistachio slices. Mango shrikhand is ready. Keep it in refrigerator. Serve with Puri or as dessert.
6. For preparing strawberry shrikhand, use following steps.
7. First cook cut strawberry with two spoons of sugar and let it cool.
8. Hang curd for three hours all water should drain out as detailed in mango shrikhand steps.
9. Pass hung curd and sugar together through strainer.
10. Add cut sugary strawberries and mix lightly. Shrikhand is ready.
11. Keep it in refrigerator and serve with strawberry slices.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Mango Shrikhand & Strawberry Shrikhand. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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