Simple Way to Make Award-winning Kesar Mehendi
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Kesar Mehendi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesar Mehendi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Mehendi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kesar Mehendi using 13 ingredients and 10 steps. Here is how you can achieve that.
It is a delicious and elegant Mithai that will make you crave for more!
Ingredients and spices that need to be Get to make Kesar Mehendi:
- 1 cup chana flour
- 1/2 cup vermicelli sev
- 1 1/2 cup icing sugar
- 1 1/2 cup milk powder
- 1 cup dry coconut powder
- 1 cup pista powder
- 1 cup Almond Powder
- 1 cup Cashew Powder
- 1/2 tsp Elaichi Powder
- 2 pinch Saffron
- 1 tbsp Chopped Pista for garnishing
- 1 1/2 cup ghee
- 3-4 drops Green Food Colour
Instructions to make Kesar Mehendi
- First take 1 cup chana and 1 cup ghee and roast on a slow flame for 5 minutes.Then crush the vermicelli sev with hand or pound it and then add in the chana flour and roast for 5 minutes.Then add the coco nut powder,the icing sugar, badam, Kaju and Pista powders..Mix all ingredients here for 2-3 minutes. Be careful that it doesn't burn down.
- Then add the milk powder and mix well.Make sure there are no lumps when you mix it.
- Now add the remaining ½ cup of ghee as well as the elaichi powder.
- Roast the saffron a little and dissolve the roasted saffron 2 pinches in 1 tbsp milk.
- Now add this to the mixture and stir it.
- Then add 3-4 drops of food color (green) (it's optional).
- Now mix everything.Now grease with ghee and add the mixture.
- Let it set for 1-2 hours.
- Garnish with chopped Pista.
- Cut into cubical shape and now your Kesar mehndi sweet is ready.
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Kesar Mehendi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!