Step-by-Step Guide to Prepare Ultimate Homestyle Palak Paneer

Homestyle Palak Paneer

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Homestyle Palak Paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homestyle Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Homestyle Palak Paneer using 14 ingredients and 5 steps. Here is how you cook that.

Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys :) my favorite Indian dish of all time: Palak Paneer.

Ingredients and spices that need to be Prepare to make Homestyle Palak Paneer:

  1. 3/4 ths bag of spinach
  2. Half yellow onion; diced
  3. 6 garlic cloves; minced
  4. 1 ” ginger; minced
  5. Half tomato; diced
  6. 1 tsp turmeric powder
  7. 1 tsp cumin seeds
  8. 1 tsp coriander powder
  9. 1 tsp kashmiri chili powder
  10. 1 tsp Garam masala
  11. 1 tsp kasoori methi leaves
  12. to taste Salt
  13. 2 tbsp butter
  14. Tofu or Paneer

Steps to make Homestyle Palak Paneer

  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Homestyle Palak Paneer. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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