Recipe of Award-winning Cardamon Tea ~ Indian Chai
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Cardamon Tea ~ Indian Chai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cardamon Tea ~ Indian Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon Tea ~ Indian Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cardamon Tea ~ Indian Chai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cardamon Tea ~ Indian Chai using 5 ingredients and 7 steps. Here is how you can achieve that.
At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul.
You don't have to crush the whole cardamons to powder.
If you add more sugar than usual, it will taste more authentic.
If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar
Ingredients and spices that need to be Make ready to make Cardamon Tea ~ Indian Chai:
- 500 ml Water
- 100 ml Milk
- 2 tbsp Sugar
- 2 whole, or 1/2 teaspoon powdered Cardamon
- 2 Teabags
Instructions to make Cardamon Tea ~ Indian Chai
- Crush the whole cardamons lightly with the side of a knife.
- Put the cardamon and water in a pan and bring to a boil.
- When the water is boiling, add the tea bags.
- When the tea has been extracted, add the milk.
- When the milk tea comes to a boil and is foaming, turn off the heat before it boils over. Add the sugar and mix to dissolve. Strain the milk tea through a tea strainer into cups.
- Done. Enjoy while piping hot.
- This is how whole cardamons look when they are crushed lightly with the side of a knife.
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So that is going to wrap it up with this special food Recipe of Favorite Cardamon Tea ~ Indian Chai. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!