Step-by-Step Guide to Prepare Super Quick Homemade Good day biscuit modak

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Good day biscuit modak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Good day biscuit modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Good day biscuit modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Good day biscuit modak using 8 ingredients and 2 steps. Here is how you cook it.
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Yummy Modak perfect for kids
Ingredients and spices that need to be Get to make Good day biscuit modak:
- 50 gm Butter
- 1 packet Good day biscuit
- 1 tsp Elaichi powder
- 2 tbsp Powderd sugar
- For filling- chopped nuts
- 1 cup For sauce- fresh orange juice
- 1 tsp Sugar
- 1/6 tsp Black salt
Steps to make Good day biscuit modak
- Grined biscuit and mix melted butter sugar and elaichi powder.


- Now Knead and make a smooth dough. Stuff and make Modak. Boli the juice in a pan add sugar and black salt cook until thickened.serve.
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Good day biscuit modak. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!