Recipe of Quick Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Broccoli,Cauliflower and Panner Paratha

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# post no 4. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli,Cauliflower and Panner Paratha

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# post no 4, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli,Cauliflower and Panner Paratha

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# post no 4 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broccoli,Cauliflower and Panner Paratha

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# post no 4 using 16 ingredients and 11 steps. Here is how you can achieve it.

Being mom always confused what to cook for my toddler that he will eat happily.And it should be healthy and fulfilling too.Nowadays kids loves to eat junk food.But i always try and balance my toddlers diet.And not to forget to mention we even need healthy diet to cope up with them.These parathas are rich in protein and even because of cheese kids eat them happily.Here we go,

Ingredients and spices that need to be Make ready to make Broccoli,Cauliflower and Panner Paratha

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# post no 4:

1. 1 crown of broccoli
2. 4-5 florets of Cauliflower
3. 1/2 cup Panner
4. Grated cheese
5. Ginger paste
6. Garlic crushed
7. Green chilli paste
8. Red chilli powder
9. Garam masala
10. Kitchen king masala
11. Cumin powder
12. Coriander powder
13. Salt
14. Cilantro
15. 1/2 tbsp Lemon juice
16. Chapati dough

Steps to make Broccoli,Cauliflower and Panner Paratha

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# post no 4

1. For stuffing :-
   
   First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :-
   
   After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :-
   
   Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil... to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha...Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Broccoli,Cauliflower and Panner Paratha

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# post no 4. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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